Featured
Recipe
Archive

Crab Puffs

Make your own Dim Sum at Home.
Download the recipe here (PDF).

Navarin Printanier (Spring Lamb Stew)

A favorite from a Julia Child class.
Download the recipe here (PDF).

Butternut Squash Soup

Delicious all year round
Download the recipe here (PDF).

Fall Fruit Galette

Liz Lesesne made this during her "Summer in Provence" class...what a hit!
We recently made it with organic pluots, raspberries, and blueberries from Barking Dog Farms. Delicious!
Download the recipe here (PDF).

Soba Noodle Salad

A favorite from our Japanese Class and Chef Justin Wills of Restaurant Beck in Depoe Bay.
Download the recipe here (PDF).

Shrimp & Grits

This comes from our favorite Southern chef, Liz Lesesne. This is a Low Country staple from her childhood. Hope you enjoy it as much as we did!
Download the recipe here (PDF).

Cashew Coffee Cake

This recipe has been handed down in our Chef's family for generations.
Download the recipe here (PDF).