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September 11, 2010 — Saturday 1:00pm to 4:00pm |
| | Instructor: | Linda Ziedrich, author of The Joy of Pickling |
| Class: | Hands-on Pickling & Canning Part 2 |
| | We’ll learn to make sauerkraut (a fermented pickle made with dry salt rather than brine), salsa, corn relish, and pickled peppers in vinegar. We’ll do boiling-water-bath canning, and you’ll have three processed jars to take home.
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| Cost: | $50 |
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September 17, 2010 — Friday 6:00pm to 9:00pm |
| | Instructor: | Graciela Polley & Sharon Wiest |
| Class: | Mexican Small Plates Demo - Part 2 |
| | Chef Graciela Polley will team up with Chef Sharon to share fresh and local menu with a Mexican flair.
Menu: Tortilla soup, sopes with carnitas, empanadas with avocado cream, potato & chorizo quesadilla with fresh salsa, goat cheese flan
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| Cost: | $50, meal and wine included |
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September 25, 2010 — Saturday 12:00pm to 3:00pm |
| | Instructor: | Chef Scott Neuman |
| Class: | Latino Small Plates with ¡Oba! |
| | In this demonstration-style class Chef Neuman will prepare many of the dishes that has made ¡Oba! one of the top-rated restaurants in Portland. Bring your spouse or a few friends for this lively afternoon.
Menu: Trio of ceviches (shrimp, scallop and rockfish,) griddled colombian arepas topped with wild mushroom ragout, Argentinian matambre (rolled stuffed flank steak with jamon serrano, spinach, roasted peppers and parmesan served with a roasted tomato sauce,) Cuban chicken palomillo with tomato-caper relish and basil potatoes, brigadeiros (Brazilian chocolate fudge caramel truffles)
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| Cost: | $50, meal and wine included |
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October 8, 2010 — Friday 6:00pm to 9:00pm |
| | Instructor: | Chef Sharon Wiest |
| Class: | Autumn Small Plates with Wine (Demo) |
| | In this class our chef will showcase the best of what's available from our fabulous fall harvest at the coast. Think...mushrooms, squash, pork, greens...
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| Cost: | $50, meal and wine included |
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October 23, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Rob Pounding, Blackfish Cafe & Sharon Wiest |
| Class: | Oktoberfest with Craft Beer Pairings (Demo) |
| | Chefs Rob and Sharon will share their love of German food and beer with you...homemade sauerkraut, sausages, mushrooms, pork, strudel...not a class to miss! And we'll have a craft beer expert pairing our drinks.
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| Cost: | $50, meal and drinks included |
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October 30, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Sharon Wiest |
| Class: | Hands-on Mushrooms |
| | Mushrooms every way you can think of...don't miss out on the Northwest Fall favorite. Then we'll sit down and enjoy the fruits of our labors with some great wine.
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| Cost: | $50, meal and wine included |
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As a courtesy, we have provided the Culinary Class Schedule as a PDF.
