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March 6, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Justin Wills, Restaurant Beck |
| Class: | Tour of Northern Italy |
| | (NOTE: this class is full)
In this demonstration-style class Chef Justin will explore the fabulous food of Northern Italy. We’ll pair his creations with some of Justin’s favorite big Italian wines.
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| Cost: | $50, meal and wine included |
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March 20, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Rob Pounding, Blackfish Cafe & Sharon Wiest |
| Class: | Cioppino and more... |
| | In this demonstration-style class our chefs will explore fish stews hailing from the Mediterranean, starting with the Northwest favorite, Cioppino. We’ll pair our stews with wine and fresh crusty bread.
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| Cost: | $50, meal and wine included |
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March 25, 2010 — Thursday 10:30am to 1:00pm |
| | Instructor: | Sharon Wiest & Teena, Driftwood Public Library |
| Class: | Kids in the Kitchen with Crazy Asian Pastas |
| | This is a special class for 8-12 years old boys and girls. In this hands-on class Chef Sharon will guide the children through making a fun lunch of Asian pastas. Teena from the Driftwood Public Library will entertain them with a story while they enjoy their creations.
Menu: Saigon noodle salad, summer rolls, steamed dumplings…
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| Cost: | $10 |
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March 27, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Sharon Wiest |
| Class: | Celebrating Spring: Julia Style! |
| | In this demonstration-style class Chef Sharon will pay homage to Women's History Month...and the woman that launched a culinary craze, Julia Child.
Menu: Petits choux au fromage (cheese puffs,) green salad with viniagrette, moules a la mariniere (mussels steamed with wine,) navarin printanier (lamb stew with spring vegetables,) and creme brulee
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| Cost: | $50, meal and wine included |
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April 10, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Justin Wills, Restaurant Beck & Sharon Wiest |
| Class: | Bacon! Bacon! Bacon! |
| | In this demonstration-style class our chefs will explore everybody's favorite — bacon! Have you ever tried bacon-cured duck or salmon? And what about bacon before it's smoked, as pork belly? And maybe even a sinful but oh-so-good sweet treat with bacon adding smokey and salty elements? You get the idea...
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| Cost: | $50, meal and wine included |
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April 17, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Rob Pounding & Josh Anderson, Blackfish Cafe |
| Class: | The Tuna Intensive |
| | In this demonstration-style class our chefs will prepare a menu starring tuna (Albacore, Bluefin...) along with the first spring greens and vegetables.
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| Cost: | $50, meal and wine included |
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April 24, 2010 — Saturday 2:00pm to 5:00pm |
| | Instructor: | Theresa & Rich Hastings, Litehouse Chocolates |
| Class: | Hands-on Chocolate and Candy Making 101 |
| | Have you ever wanted to learn to make real gourmet chocolates in your own kitchen? The experts from Litehouse Chocolates will teach you to temper, mold and decorate chocolate to make irresistible delights including truffles and buttercreams. Then it's on to that coastal favorite, sea foam.
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| Cost: | $40 |
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May 8, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Graciela Polley & Sharon Wiest |
| Class: | Hands-on Tamales |
| | Chef Polley will teach us how her family has been making tamales for generations.
Menu: Chicken Tamales with green sauce, pork tamales with red sauce, bean, rice and salsa
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| Cost: | $50, meal and drinks included |
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May 22, 2010 — Saturday 11:00am to 2:00pm |
| | Instructor: | Liz Lesesne |
| Class: | Spring Small Plates with Liz Lesesne |
| | In this demonstration-style class Chef Liz will explore a fresh and local spring menu paired with wines.
Menu: Asparagus soup with cheese toast, shrimp and spring pea pot pie with curry crust, baby lettuce with grilled spring onions, coconut cupcakes with a shot of lemon curd and the best fluffy icing ever.
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| Cost: | $50, meal and wine included |
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As a courtesy, we have provided the Culinary Class Schedule as a PDF.
